The project “Innovative Food & Healthcare Master” was featured in the Nature

The Hokkaido University formed the R&D team as “Innovative Food & Healthcare Master” COI (center of innovation) site in partnership with more than 30 organizations. Professors Kiminori NAKAMURA (Laboratory of Innate Immunity), Shinji NAKAOKA (Laboratory of Mathematical Biology), and Tomoyasu AIZAWA (Laboratory of Protein Science) are participating to this project. This week’s Nature features this project over 18 pages.

Hokkaido Univ. COI “Innovative Food & Healthcare Master”

Nature website (volume 595, number 7868)