On the 30th of January 2026, Hokkaido University (HU) and its strategic international partner, the University of Massachusetts Amherst (UMass Amherst, UMA), held a virtual symposium on Food Science.
Speakers from the Faculty of Advanced Life Science were Prof. Tomoyasu Aizawa and Prof. Kenji Monde.
A report on the symposium has been posted on the Hokkaido University’s website.