As of April 1st 2021, the GSS has transitioned into "SMCR".
2021年4月1日からは、SMCRに活動が引き継がれました。
We will offer a course “Soft Interface & Soft Mechanics (Polymer Physics)” from June 24th to July 5th, 2019 within the framework of Hokkaido Summer Institute 2019 (HSI2019). We are delighted to announce the lecturers would be the following: US Unit – Dr. Wei Hong Iowa State University/Southern University of Science and Technology France Unit read more
We would like to extend a warm welcome to our new members: Dr. Yukinori Nishigami, Assistant Professor, Hokkaido University Unit Dr. Yanan Ye, Postdoctoral Fellow, France Unit We look forward to collaborative work in the near future!
GSS is pleased to announce a new member Dr. Anaïs Giustiniani to the France Unit as a Postdoctoral Fellow. We look forward to collaborative work in the near future.
We would like to extend a warm welcome to our new members: Dr. Yusuke Yonamine, Hokkaido University Unit Dr. Jun Suzuka, Hokkaido University Unit We look forward to collaborative work in the near future!
On March 23, Hokkaido University has published “Soft Matter: Material of the Future” as the first issue of the university’s research magazine “Tackling Global Issues.” The PDF version is available from the link below; https://www.global.hokudai.ac.jp/wp-content/uploads/2018/07/Soft-Matter-Material-of-the-Future.pdf
GSS is pleased to announce that we have welcomed Dr. Seiichiro Ishihara to the Hokkaido University Unit. We look forward to collaborative work in the near future.
GSS is pleased to announce that we have welcomed Dr. Tsutomu Indei to the U.S. Unit as a Postdoctoral Fellow. We look forward to collaborative work in the near future.
You are about to be re-directed within three seconds. If not, please kindly click the link below: https://life.sci.hokudai.ac.jp/en/sm
The International Soft Matter Summer School “From single molecules to materials” was held from July 30th to August 11th. Please click here for details.
Hokkaido University issued a press release on “Allergies: cross-reactivity between cypress pollen and peaches/citrus fruits finally explained”. Dr. Tomoyasu Aizawa from Global Station for Soft Matter is among the researchers for this work.
